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    Pastry Sous Chef - London, United Kingdom - Cartwheel Recruitment Ltd

    Cartwheel Recruitment Ltd
    Cartwheel Recruitment Ltd London, United Kingdom

    6 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Our client is looking for a Pastry Junior Sous Chef to join a very successful brigade of 4 pastry chefs and become part of the family whilst working within this very prestigious historical society in the heart of London.

    Your postion as the Pastry Sous Chef will be to cater for a busy banqueting kitchen that provides traditional British cuisine to a Michelin Star standard, you will be working within the traditional restaurant that has recently gone through major investment in a amazing modern brand new kitchen that has recently opened.

    As the Pastry Sous Chef you will be catering for events on a day to day basis which could range from canapes to sit down dinners.

    As the Pastry Sous Chef your general working hours are predominantly mon-fri 8am-4pm,but are required to work the very rare odd Saturday.

    On average one or two evenings a week is paid overtime. closed 2 weeks at xmas and 4 weeks holiday in August . Holiday is around 40 days a year. £41.500k for a Pastry Sous Chef with very generous bonus and overtime available.

    • 40 hour contract
    • No Double Shifts
    • 8am-4pm day shift
    • Great Benefits
    This is a fantastic opportunity for a Pastry Sous Chef to progress and grow within an established company.
    If this is you – then we look forward to receiving your CV for this role. Please send as a Word document. Please note, due to volume of applications, only suitable applicants will be contacted
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