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    Sous Chef 1 Rosette Level - Colchester, United Kingdom - Antony James Recruitment

    Antony James Recruitment
    Antony James Recruitment Colchester, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Job Title: Sous Chef (1 Rosette Restaurant)

    Salary: £36,000 per annum + £3,000 - £4,000 Tronc

    Are you a culinary virtuoso with a passion for creating exquisite dining experiences? We are seeking a Sous Chef to join our prestigious 1 Rosette restaurant, where culinary artistry meets innovation.

    Key Responsibilities:

    • Collaborate with the Head Chef to develop and execute menu concepts that reflect our commitment to excellence.
    • Lead and inspire a team of culinary professionals to maintain the highest standards of food preparation and presentation.
    • Ensure kitchen operations run seamlessly, adhering to health and safety regulations.
    • Contribute to the creation of seasonal menus, utilising fresh, high-quality ingredients.

    Qualifications and Skills:

    • Proven experience as a Sous Chef or Senior Chef de Partie in an upscale dining establishment.
    • Strong leadership and communication skills.
    • Passion for creating culinary masterpieces and staying abreast of industry trends.
    • Ability to thrive in a fast-paced environment while maintaining attention to detail.
    • Creative problem-solving skills and a proactive approach to kitchen management.

    Benefits:

    • Competitive salary package of £40,000 per annum.
    • Annual tronc ranging between £3,000 and £4,000.
    • Opportunity to work in a dynamic, award-winning restaurant with a reputation for excellence.

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