- Accountable for overall success of the daily kitchen operations.
- Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
- Works to continually improve guest and employee satisfaction while maintaining the operating budget.
- Supervises all kitchen areas to ensure a consistent, high quality product is produced.
- Responsible for guiding and developing staff including direct reports.
- Must ensure sanitation and food standards are achieved.
- Ensuring Culinary Standards and Responsibilities are Met
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Assists in determining how food should be presented and creates decorative food displays.
- Maintains purchasing, receiving and food storage standards.
- Ensures compliance with food handling and sanitation standards.
- Recognizes superior quality products, presentations and flavour.
- Ensures compliance with all applicable laws and regulations.
- Follows proper handling and right temperature of all food products.
- Operates and maintains all department equipment and reports malfunctions.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Minimum 4 years experience within the culinary, food and beverage, or related professional area.
- Minimum of 1 year experience as a Sous Chef or a similar role in a similar establishment.
- Monthly service charge
- Training opportunities
- Free hot meal on shift
- Worldwide hotel discounts
- Worldwide F&B Discounts
- Long Service Awards
- Associate/Manager of the Quarter awards.
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Sous Chef
2 weeks ago
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Sous Chef
1 week ago
Search Consultancy Sidcup, United KingdomSecond Chef hours per week · - £28,000 per year plus paid overtime · - Excellent work/life balance - every other weekend off and daytime hours · - A culture of training and development with unique opportunities for career development · - Highly regarded operator with extensive pl ...
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Sous Chef
2 weeks ago
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Sous Chef
3 weeks ago
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Sous Chef
1 week ago
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5 days ago
Tonic Talent Ltd City of London, United Kingdom**Sous Chef - £38,000 per annum - Monday to Friday, B&I Contract Catering, London** · - Innovative and forward thinking contract caterer · - Superb company culture · - Training and development opportunities · - Sous Chef salary of up to £38,000 per annum · - Overtime Paid · - Mon ...
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Sous Chef
2 weeks ago
Hesketh James Limited Greenhithe, United Kingdom Full timeWe are on the hunt for a superstar Sous Chef for a super popular, growing, successful and highly regarded operator. · The role: · This company has a unique quality offering that is delivering the most amazing results. · You will be supporting all aspects of the kitchen operation ...
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Sous Chef
3 weeks ago
Phoenix Resourcing Services (Holdings)Ltd Ilford, United Kingdom Full timePackage for Hospitality & Fine dining Sous Chef: · £45,000 · Based in Canary Wharf- excellent transport links · Uniform provided · Monday to Friday ONLY · Excellent pension and healthcare · Onsite gym and Medical centre · Food provided while on shift · Contracted to 40 hours p/w ...
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2 weeks ago
Help Recruitment LTD Dartford, United Kingdom Full timeRole: Senior Sous Chef · Location: South East London · Sector: Bespoke Event Caterer · Salary: £40,000 - £45,000 DOE plus overtime and company bonus · Hours: Subject to business requirements · THE EVENT CATERER · A market-leading event catering specialist who specialises in de ...
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Pierluigis Beckenham, United Kingdom Full timePierluigi's Sous Chef · Who we are: · For nearly three decades, Pierluigi's has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, ...
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Sous Chef
3 weeks ago
Appcastenterprise Beckenham, United Kingdom**More about the role**: · - Working with Manager, producing high end and high quality food for the Club · - Supporting in the creation of exciting menu concepts · - Adhere to H&S and F&H standard · - Stock taking and ordering of stock · **Who you are**: · - Innovative and creati ...
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2 weeks ago
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2 weeks ago
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Sous Chef
2 weeks ago
H & C Solutions London, United Kingdom Full timeJob Title: Sous Chef · Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for ...
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Sous Chef
3 weeks ago
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Sous Chef
2 weeks ago
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Sous Chef
3 weeks ago
Apex Resourcing Ltd London, United KingdomSous Chef required for a fantastic 4* Hotel based in Wembley, NW London, offering a great salary (£35,000 to £38,00 p/a) + TRONC, good hours and plenty of opportunity to progress. · **Desirable** · - Experience as a Senior Sous, Junior Sous or Chef de Partie · - Experience workin ...
Sous Chef - Bexleyheath, United Kingdom - Delta Hotels & Resorts
Description
JOB SUMMARY
Experience
Perks you deserve
We'll support you in and out of the workplace by offering:
