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Ballynahinch

    Kitchen Assistant - BALLYNAHINCH, United Kingdom - Reed Hospitality & Leisure

    Reed Hospitality & Leisure
    Reed Hospitality & Leisure BALLYNAHINCH, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Kitchen Assistant

    Are you passionate about Catering and looking for a new challenge?

    Reed Recruitment, the leading agency in Northern Ireland for this sector, has an amazing opportunity for you. We have teamed up with a prestigious family-owned nursing home in Co Down to recruit a kitchen assistant for their site in Saintfield. You will be part of a creative and energetic team that delivers exceptional service. Don't miss this chance to advance your career in hospitality with Reed Recruitment and our partner company.

    As a Kitchen Assistant, your responsibilities would include:

    Nutritious Meal Preparation: Collaborate with the cook to prepare nutritious and balanced meals for residents. Consider individual dietary needs, including those with dysphagia or allergies.

    * Consultation and Collaboration: Work closely with residents and staff to develop healthy and balanced meal plans. Ensure that meals align with residents' preferences and medical requirements.

    * Hygiene and Cleanliness: Maintain high standards of hygiene and cleanliness in the kitchen. Regularly monitor kitchen stocks and order supplies as needed.

    * Cultural Sensitivity: Be mindful of residents' religious and cultural backgrounds, as these may impact their dietary requirements.

    * Supportive Role: Assist in light cooking duties, lay tables, prepare trays, and serve meals. Participate in washing up and waste disposal.

    Skills and Experience:

    Treat people with dignity.

    * Possess good listening and observational skills.

    * Basic numeracy skills.

    * Awareness of the challenges faced by individuals needing care and support.

    To be a Kitchen Assistant, you need:

    Good communication skills to interact with residents.

    * Ability to work both in a team and independently.

    * Desirable: Previous experience in a catering role and Food Hygiene Level 2 certification.

    Work Hours: 8:00 am to 6:30pm (3 to 4 days per week)

    Additional Benefits:

    Full paid induction.

    - Free uniform provided.

    - Company pension scheme.

    - Free tea and coffee during break times.

    If this sounds like the ideal job for you, please contact me on or


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