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- have good culinary skills and experience of working as a Chef de Partie in previous role, preferably in a quality restaurant/culinary environment. (We would also consider experienced demi-CDP with appropriate skills.)
- have ability to multi-task and work effectively under pressure
- be organised and precise, with a keen eye for detail
- have food safety training and relevant culinary qualifications
- ability to deal with deliveries and stock rotation, and maintain high standards of food hygiene
- have good interpersonal and communication skills and be good at working as part of a team.
- Free meals whilst on duty
- Free parking
- Uniform provided for certain roles
- Live-in accommodation at discounted rate available, if required (includes meals and utilities)
- Generous hotel discounts after six months' service
- Discounted gym membership at nearby leisure centre
- Staff recognition scheme, long service awards etc.
- 20 days holiday, rising to 26 days after 5 years' service (plus Bank Holidays)
Chef de Partie - London, United Kingdom - Knekt Hub Limited
Description
A prestigious family owned country house hotel, rated as one of the best 4* hotels in Hertfordshire. Award winning 16th Century lodge
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.
What we expect:
What you receive: