- Prepare and cook a wide variety of dishes, including appetizers, entrees, and desserts, according to established recipes and culinary standards.
- Collaborate with the head chef or kitchen manager to ensure the timely execution of menu items, maintaining consistency and quality across all dishes.
- Assist in all areas of the kitchen, including food preparation, cooking, plating, and presentation, while adhering to food safety and hygiene regulations.
- Adapt quickly to changing circumstances, such as adjusting to different kitchen environments, menus, and dietary restrictions, while maintaining high standards.
- Effectively manage time and prioritize tasks to meet service deadlines, ensuring minimal disruption to the overall kitchen operations.
- Work collaboratively with the kitchen staff to maintain a positive and productive work environment, providing assistance and guidance when required.
- Strictly adhere to all food safety and sanitation guidelines, including proper storage, handling, and labelling of ingredients to maintain a clean and safe kitchen environment.
- Monitor and maintain the quality of food preparation and presentation, ensuring that all dishes meet the established standards of taste, texture, and appearance.
- Assist in inventory control by monitoring stock levels, notifying the appropriate personnel of any shortages, and assisting in the ordering process.
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19 Café Bar Manchester, United KingdomWe are a thriving day time Breakfast & Brunch establishment looking for a strong and experience sous chef to join the head Chef to drive the kitchen to the next steps of growth. · A 45 hour contract per week and a permanent position. · -£A healthy share of 10% service charge adde ...
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Drake & Morgan Ltd. Manchester, United KingdomFull Time Sous Chef wanted for Drake & Morgan · If you love what you do, then we want to hear from you, as a role at Drake & Morgan could be the next step in your career development, and not just another job. · Since opening our doors in 2008, the Drake & Morgan collection now ha ...
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Relief Sous chef
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BaxterStorey Manchester, United Kingdom Full timeCompany Description · Relief Sous chef · Manchester · Up to £30,000 + Paid Overtime after 40 hours · Hospitality & Retail · Premier League Sports Venue · For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, ...
Relief Sous chef - manchester, United Kingdom - BaxterStorey UK
Description
RESPONSIBILITIES
As a Relief Chef, your primary responsibility will be to provide support and ensure the smooth operation of our kitchen during periods of staff absence or increased demand.
Your ability to adapt quickly, maintain composure under pressure, and deliver exceptional culinary creations will be essential to succeed in this role.
Relief Sous chef
Manchester
Up to £30,000 + Paid Overtime after 40 hours
Hospitality & Retail
Premier League Sports Venue
For almost 20 years, for every client, in every location, whether that's an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can't do this alone; we need the brightest and the best to join us to make this all possible.
Our drive and belief in our people, means that we always strive to supercharge our team's careers.
'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolutionAdditional Information
THE GARNISH:
28 Days holiday inclusive of bank holidays
Free Meal on shift
Bespoke training and development
Pension
Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Find out more about us at ***