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Croydon

    Night Baker - Croydon, United Kingdom - The Chef Foundation

    The Chef Foundation
    The Chef Foundation Croydon, United Kingdom

    3 weeks ago

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    Description

    Night Baker (Part Time)

    This Independent in-house bakery that produces sourdoughs, ciabattas, pizza dough, and sourdough sandwich trays for the company's 3 café/ restaurants is looking for a reliable night baker for 2 nights a week to cover the full-time night baker's days off.

    Duties will include all aspects of the preparation, baking and finishing of a full range of breads and sourdoughs in line with daily production targets. Everything is finished by hand with an obsessive eye for detail.

    Required: Qualifications / Skills / Experience

    • Passion & enthusiasm for pastry, bread & raw ingredients
    • Several years' experience in a similar bakery or patisserie
    • Creative flair
    • Team player with a strong work ethic
    • Meticulous, organized and punctual

    We are looking for an enthusiastic and reliable night baker with good commercial bakery experience, specifically the production of sourdoughs, and a "can do" attitude to work.

    You must be comfortable working alone on the night shift and be capable of delivering a high standard product.

    Monday and Tuesday

    9.30pm to 5.30am

    Salary: Up to £16 an hour dependent on experience


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