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    Night Baker - London, United Kingdom - The French Market

    The French Market
    The French Market London, United Kingdom

    2 weeks ago

    Default job background
    Full time
    Description

    Baking experience and requirements:

    • Minimum 2 years working in an artisanal bakery
    • Comfortable working night shifts (from 9pm or 10pm)
    • Expertise in shaping sourdough and baguettes
    • Skilled in oven baking bread (deck-oven) and pastries (ventilated oven)
    • Ability in mixing dough for bread and pastries
    • Experience with croissants & laminated dough preferred
    • Passion for baking specialty breads and interest in skill development
    • Strong team player with a positive problem-solving attitude
    • Full-time position: 40 to 45 hours per week
    • Overtime compensation provided
    • 28 days of paid holiday annually

    Pay: £32,000.00-£42,000.00 per year (based on experience)

    This is a chance to grow with a team of skilled and lively bakers specializing in French bread and pastries, creating everything fresh daily with top-notch ingredients. Responsibilities include working with various doughs, preparing pastries, creams, ganache, and other products, as well as maintaining cleanliness in the workspace and respecting colleagues.

    The French Market established as an Artisanal French Bakery, Wine Shop & Deli in February 2021 in Whetstone (Barnet, North London). They produce a variety of artisanal classic French breads & pastries for their shops in Barnet, Finsbury Park & Tufnell Park, and their wine bar (Authentique Epicerie & Bar) in addition to serving wholesale customers. All production is conducted at their Barnet store using fresh ingredients daily, including imported Label Rouge Flour from Foricher and Butter from Isigny.

    They are seeking motivated Bakers to join their growing team under the guidance of an experienced Head Baker.


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