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    Executive Head Chef - Edinburgh, United Kingdom - The Roseate Edinburgh Ltd

    The Roseate Edinburgh Ltd
    The Roseate Edinburgh Ltd Edinburgh, United Kingdom

    1 week ago

    Default job background
    Full time
    Description

    EXECUTIVE HEAD CHEF

    The Roseate Edinburgh located just five minutes from the Haymarket
    railway station and less than 20 minutes' drive from Edinburgh Airport has
    stood at the gateway to old-town Edinburgh since the 1860s. It has witnessed
    the evolution of modern-day Edinburgh, offering a luxurious and stylish city
    retreat with an authentic Scottish soul. Characterful, evocative interiors,
    inspired by the neoclassical design of old-town Edinburgh, the boutique hotel
    exudes timeless, understated charm and elegance.

    Refined, relaxed and intimate, it is a tranquil sanctuary that
    seamlessly blends the story of the Scottish capital city and its unparalleled
    history and lineage with contemporary, modern luxury and comfort. Roseate
    Hotels & Resorts renowned for their mindful restoration of heritage
    properties, immaculate hospitality and warm service promise an unforgettable
    experience at The Roseate Edinburgh.

    We are now looking for a Head Chef ready to join a young and vibrant
    team and available to start immediately.

    The ideal candidate must demonstrate genuine dedication and show a
    commitment to consistent quality in our products and services.

    Responsibilities

  • Produce high quality plates
    both design and taste wise
  • Ensure that the kitchen
    operates in a timely way that meets our quality standards
  • Resourcefully solve any
    issues that arise and seize control of any problematic situation
  • Manage and train kitchen
    staff, establish working schedule and assess staff's performance
  • Order supplies to stock
    inventory appropriately
  • Comply with and enforce
    sanitation regulations and safety standards
  • Maintain a positive and
    professional approach with co-workers and customers

    • Requirements

    Minimum 2 years of
    experience as a Head Chef is mandatory and must have previously worked in fine dining
    restaurant.

  • Good knowledge in pastry
    would be a bonus
  • Understanding of various
    cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen
    and staff management
  • Accuracy and speed in
    handling emergency situations and providing solutions
  • Familiar with industry's
    best practices

    • Package benefits:

  • Service Charge
  • Meals on duty
  • Provision and laundry of
    uniform
  • Employee recognition awards
  • Performance review and
    personal development plan
  • Internal transfer and
    promotion opportunities
  • Support in the development
    of your career
  • Preferential room rates
    within the hotel group for yourself and family & friends

    • You must be eligible to live and work in the UK to apply for this
    position and be in possession of a current work visa. In line with the
    requirements set by the Asylum and Immigration Act 1996, all applicants must be
    eligible to live and work in the UK. Documented evidence of the eligibility
    will be required from candidates as part of the recruitment process.

    Thank you for your application. However, please be aware that due to the
    high number of applications we will contact only successful candidates.
    Therefore, if we have not contacted you within 10 days of your application, we
    are sorry that we will not be able to help you in your search for a new
    position.

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