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    Food Technologist - Bristol, United Kingdom - The FSC Group

    The FSC Group
    The FSC Group Bristol, United Kingdom

    2 weeks ago

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    Description

    JOB TITLE:
    (Senior) Food Technologist (D1)


    REPORTS TO:
    Ruth Fingleton (Head of NPD)
    Bristol Innovation Centre, Farleigh Church, Old Weston Road, Flax Bourton, BS48 1


    UL

    BENEFITS:
    Competitive basic salary + 20 days holiday (pro rata) + your birthday off + health care scheme + enhanced maternity/paternity leave package + other company benefits


    HOURS:
    Full time, Monday to Friday 9am to 5pm (flexibility required for travel to/from manufacturers for product trials/launches)

    FSC is looking for a (Senior) Food Technologist to develop new products, and modify existing ones, in-line with briefs for a variety of customers (currently including Shell UK, Shell Canada and HMS Host), ensuring food safety, legality and quality standards are met for all products.

    Key deadlines will need to be met, with a focus on customer requirements and financial targets, project tracking, proactively communicating throughout the NPD process and managing expectations across the business.

    Providing guidance to all relevant departments when new products are developed in your food technology specialism
    Ensuring food safety, legality, and quality standards are adhered to in line with the businesses policies and procedures for all new products
    Ensuring the ingredient/product information is accurate, up-to-date, and consistent across different ingredients and suppliers in the online NPD system (Recipe Professor)
    Coordinating/attending factory trials, product launches and product photo shoots at various locations across the UK and Ireland
    product spec sign off, organising samples for microbiological and organoleptic shelf life testing, transit trials, and hot hold testing, as well as arranging customer samples
    Approval of packaging artwork and accountability for updating allergen matrices following a thorough risk assessment
    Working collaboratively with the NPD department on raw materials both new and current for cost saving projects and product / process quality improvement initiatives
    Presenting products (existing and new) at internal and customer presentations, passionately demonstrating good market and food trend awareness to achieve product approval
    Building strong relationships with manufacturers, assessing capabilities, and collaborating closely with their development teams to create exciting products in an efficient way, following the journey from conception through to launch and beyond
    Leading post launch reviews for all products within the range to validate that financial, operational and sales KPIs have been achieved and to capture lessons learned for future product designs and launches
    allergens, price, kcal), on-site testing of new POS, and creation of monthly MyShop (using Adobe Illustrator and InDesign Software) in accordance with current legislation and customer brand standards
    Qualifications (academic and work-related)
    BSc Food Science/Technology (or similar)
    Valid driving licence
    5+ years' experience in NPD/process within FMCG, and having visited/worked in several different food manufacturing sites
    ~ A strong interest in food outside of work and awareness of market trends

    Computer literate, particularly EXCEL (Adobe Illustrator/InDesign knowledge would be advantageous)
    Has the ability to learn to use new software quickly
    If required to drive to suppliers/clients or between offices, a valid UK driving licence is essential

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