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    Second Chef - London, United Kingdom - The Kidz Clean Kitchen

    The Kidz Clean Kitchen
    The Kidz Clean Kitchen London, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    Company Description

    The Kidz Clean Kitchen is a family run business providing quality service in the food industry.

    The team holds 10 years worth of expertise alongside outstanding management in operating a sophisticated commercial kitchen. Through the years, the business saw the need to produce nursery food concentrating on healthy and nutritious recipes especially during the pre-school at early development stages of their children.

    The importance of educating children (and adults) on nutritious and immunity-based foods is at the heart of our kitchen and company ethos, all whilst being fun.

    As a Second Chef you will receive the following benefits:
    • Meals on Shift
    • 28 days holiday inclusive of the bank holidays
    • Gym Membership (after completion of probation)
    • Chef Whites provided

    Job DescriptionJob Type: Full Time (Monday to Friday - 40 hours per week)
    Salary: £15.00ph
    We are looking for some real Passion and Talent to join our Brigade.
    The Kidz Clean Kitchen are growing their back of house team and are looking to hire a second chef to work at their location.
    The successful candidate will be accountable for assisting the Head Chef in the operation of the success of the daily kitchen operations.

    Key Responsibilities
    • Previous experience in a production kitchen with cooking up to 1,500 meals a day
    • Be passionate about the quality of food you are producing.
    • Exhibits culinary talents by personally performing tasks while leading and coaching the brigade
    • Works to continually improve guest and employee satisfaction while maintaining the operating budget
    • Supervises all kitchen areas to ensure a consistent, high quality product is produced
    • Assistance in guiding and developing the brigade
    • Must ensure sanitation and food standards are consistently achieved
    • Be a champion of high levels of health and safety and ensuring all allergens information are correct for all dishes produced.
    • To implement a full audit process for the kitchen

    Qualifications
    • Minimum 2 years' experience at a similar operation
    • Excellent communication skills
    • Takes the initiative
    • Excellent time management
    • Support/Team Player
    • Demonstrate high level of organisation
    • Excellent record keeping
    • To be willing to work the needs and hours of the business
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