- Lead day-to-day kitchen operations, providing direction and support to the team.
- Assist in menu design and creation, ensuring dishes are prepared and served to the highest standard.
- Maintain cleanliness, safety, and compliance with all regulations.
- Monitor portion control, stock levels, and wastage to achieve target GP.
- Train and develop junior kitchen staff, fostering a positive and harmonious working environment.
- Provide leadership in the absence of the Head Chef.
- Maintain flexibility with hours and shifts to meet business needs.
- Excellent communication and organizational skills.
- Strong attention to detail and ability to work under pressure.
- Proficiency in baking, cooking, and grilling techniques.
- Proactive attitude and ability to work efficiently in a team environment.
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Sous Chef - London, United Kingdom - COREcruitment International
Description
Sous Chef Up to £45,000 per annum
Location: London
Are you a skilled culinary professional looking to take the next step in your career? We're seeking a passionate Sous Chef to join a dynamic team in central London. In this role, you'll be the second in command, working closely with the Head Chef to maintain their culinary vision and ensure impeccable standards at all times.
Responsibilities:
Skills:
If you are keen to discuss the details further, please apply today or send your cv to
COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.
To view other great opportunities please check out our website or call us on for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.
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