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    Head chef - London, United Kingdom - Mise en Place London

    Mise en Place London
    Mise en Place London London, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    Local modern cafe/restaurant located in Hammersmith has quickly gained an impressive reputation for delivering great food, with a focus on a seasonally inspired brunch/ British with a Modern twist.

    The Company:

    Beautiful, buzzy neighbourhood spot in Hammersmith is looking for a progressive Head Chef to lead the team and play a crucial role in the growth of this business for their second site This is a busy spot known for excellent cooking and would be best suited to an experienced Head Chef used to cooking a brilliant brunch offering at high volume while supporting and engaging this tight knit friendly team.

    Role Details:

    Day to Day Running of the Kitchen – leading
    Rota - Organising monthly rota for kitchen according to budgets
    Menu Planning – working closely with the owner to create weekly
    seasonal specials alongside a regular menu offering
    Team training and development, recipe development, team briefings
    and appraisals
    Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting,
    Wastage Control
    Due Diligence: Hygiene, H&S Records & Cleaning Rosters

    Everything is made fresh in house

    About you:

    This role would suit a creative head chef who loves to cook and thrives in a busy kitchen environment working within a close knit friendly team

    Experienced as a head chef within a foodie cafe /restaurant environment serving a fresh and innovative all day offering (experience in a quality brunch offering) with progression to oversee second site

    Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.

    Reliable, creative , hard working & genuine intention to offer long term commitment to next role

    Positive attitude able to motivate, inspire and nurture

    Benefits

    Working for a very supportive owner

    45 hours no late closes - weekends on a rota

    Great potential to further expand on pop up events, launches, special guest chef events

    Warm and friendly environment to work in

    Basic of 45 /package of 50 k +

    Salary & Benefits:

    50 k


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