- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
-
Sous Chef
1 week ago
Appcastenterprise Bristol, United Kingdom**What we'll give**: Sous Chef at M SHED Museum · We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food who wants to develop their career with the world's leading food service and facilities management company. We're succes ...
-
Sous Chef
2 days ago
Rhubarb Hospitality Recruitment Bristol, United Kingdom Full timeSous Chef – Westbury Park Bristol – to £40k · Full-time · Salary to £32k basic plus £6k-8k per annum service charge · 40 hours per week · Clifton Westbury Park Area · Sous Chef Job vacancies in Bristol · We are recruiting a Sous Chef or an experienced Chef de Partie for littlef ...
-
Sous Chef
1 week ago
Appcastenterprise Bristol, United Kingdom**What we'll give**:Sous Chef - MOD Abbey Wood** · - **£13 per hour, 40 hours per week**: · - Based in Bristol · - Compass exclusive offers on Perks at Work · - Access to a wide range of programs to train and develop you · - Pension contribution · Are you looking to join a compan ...
-
Junior Sous Chef
4 hours ago
Harvey Nichols Bristol, United Kingdom Full timeJUNIOR SOUS CHEF – BRISTOL · Do you have the passion to support your leader? · Do you always find yourself thinking about recipes and being creative with food? · Do you keep up to date with things food? · If YES, we may have the role for you... · Luxury department store, Harvey ...
-
Sous Chef
1 week ago
Rhubarb Hospitality Recruitment Bath, United Kingdom Full timeSous Chef - Bath · Sous Chef Vacancy for a busy Mediterranean Restaurant in Bath. · To £47k negotiable depending on experience. · Sous Chef Jobs in Bath. · Mediterranean Chef Jobs. · Rhubarb Recruitment is recruiting a Sous Chef for a busy Mediterranean restaurant located in the ...
-
Sous Chef
2 days ago
Left Handed Giant LTD Cheddar, United Kingdom Full timeWe are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. · With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and ...
-
Sous Chef
3 days ago
Chepstow Racecourse Chepstow, United Kingdom Full timeSous ChefWe are looking for a passionate and knowledgeable Sous Chef · What is ARC? · We embrace diversity · We develop our people · We care for our visitors · We think about our impact · We are proud of our sport · Work Perks of being a Sous Chef with us... · Annual passes to at ...
-
Sous Chef
1 week ago
Appcastenterprise Colerne, United Kingdom**What we'll give**:Sous Chef Colerne Wiltshire** · - £12.60 per hour, 37.5 hours per week · - Fully Flexible · We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: · - Save money on your fo ...
-
Sous Chef
2 days ago
Goldenkeys Chippenham, United Kingdom Full timeWe are so pleased to continue collaborating with a wonderful group of gastropubs. One of their luxurious properties, a free house with rooms set in the spectacular scenery of the Cotswolds, is looking for a Sous Chef to help lead their talented kitchen brigade. · You'll be wonder ...
-
Sous Chef
3 days ago
Gateway Hospitality Recruitment Coleford, United Kingdom Full timeSous Chef - Great Role in Busy Country House Hotel · Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and exper ...
-
Sous Chef
3 days ago
Gateway Hospitality Recruitment Stroud, United Kingdom Full timeExcellent Opportunity with busy Hotel & Restaurant in Stroud · Sous Chef. A Fantastic opportunity had arisen at our client based in the Stroud area of Gloucestershire for a Sous Chef to work in their award winning Restaurant and Bar. As part of a dedicated brigade you will be ass ...
-
Sous-chef
1 week ago
Premier Work Support Radstock, United KingdomPremier Work Support are delighted to be recruiting for a permanent **Sous Chef** for a well-established 5 AA Star, 1 Rosette Establishment based in the beautiful countryside near the Mendip Hills. · This is an exciting role for someone with a passion for the kitchen, who is look ...
-
Sous Chef
1 week ago
Tonic Talent Ltd Dursley, United KingdomSous Chef - £36,000 - Luxury Hotel · - Superb company culture, always looking to improve and be the best · - Innovative and forward thinking hotel · - Working with first class local ingredients · - Excellent benefits package · - Fantastic opportunity of internal progression · Ton ...
-
Sous Chef
3 days ago
Turtle Bay St. Andrews, United KingdomSous Chef Location · Were looking for an Sous Chef to join our Turtle Bay Family in (location). · Sous Chefs are our next generation of Head Chefs They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaur ...
-
Sous Chef
1 week ago
Gateway Hospitality Recruitment Holt, United Kingdom Full timeExcellent Sous Chef opportunity with busy Country Inn with Rooms · A Fantastic opportunity had arisen at our client based near Holt in Norfolk for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef in serving food ...
-
Sous Chef
1 week ago
ESS Chippenham, United Kingdom Full timeSous Chef-Azimghur Barracks Chippenham£13.70 per hour · 37.5 hours per week · 5 days per week · We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. · As a So ...
-
Sous Chef
2 days ago
Elior Cardiff, United KingdomJoin our team · Are you a passionate Sous Chef? If so, we'd love you to join our team at Cardiff National Museum · This role sits within our Concessions division, catering for customers at visitor attractions. By continuously developing and keeping ahead of the competition throug ...
-
Sous Chef
1 day ago
Left Handed Giant LTD Bristol, United KingdomWe are hiring for an experienced Sous chef for our upcoming Café Diner in the redevelopment of the historic Stokes Croft Carriageworks site. · With 50 covers, the Café Diner will serve brunch and lunch from a quality led menu, focussing on flavour and value, served with care and ...
-
Sous Chef
1 week ago
Radisson Hotel Group Bristol, United Kingdom Full timeRadisson Hotel Group is one ofthe world's largest hotel groups with ten distinctive hotel brands, and morethan 1,160 hotels in operation and under development in 95+ countries. TheGroup's overarching brand promise is Every Moment Matters with a signature YesI Can service ethos. ...
-
Sous Chef
1 week ago
Radisson Blu Hotel Bristol Bristol, United Kingdom Full timeRadisson Hotel Group is one of · the world's largest hotel groups with ten distinctive hotel brands, and more · than 1,160 hotels in operation and under development in 95+ countries. The · Group's overarching brand promise is Every Moment Matters with a signature Yes · I Can serv ...
Sous Chef - Bristol, United Kingdom - BaxterStorey UK
Description
Job DescriptionFor almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don't meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.
The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.
And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.