- Scotland, £32kNewly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside.
- Liaising and working alongside the Management team
- Hands on as and when necessary Our ideal candidate would be- an experienced F&B Manager ideally with a small luxury hotel background- experienced within 2AA rosette restaurants - a strong leader and able to lead and manage a team - hands on with exceptional customer service skills and attention to detail- able to resolve any issues in a logical and practical manner- able to work under pressure whilst remaining calm and reasonable- flexible and willing with a positive, can do attitudeInterested? Then apply immediately or contact directlyAll candidates need to be eligible to live and work in the UK at the time of application
Skills:Food & Beverage Manager, F&B, 5 Hotel, 3AA, Rosette, Restaurant, Fort Williams, Inverness-shire, Scotland, Relocate -
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Food & Beverage Manager - Fort William, United Kingdom - Susan Hamilton
Description
Food & Beverage Manager, Inverness-shireIn addition, during the summer period, the hotel also has hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.
As the F&B Manager, you will be * Responsible for overseeing all of the Food & Beverage service * Leading and managing the team to ensure a 5* service at all times