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Sunninghill

    Head Baker - Sunninghill, United Kingdom - Coworth Park

    Coworth Park
    Coworth Park Sunninghill, United Kingdom

    1 week ago

    Default job background
    Full time
    Description
    Position Overview
    • To lead a section in the pastry kitchen to exceed guest expectations
    • Train and develop Demi and Commis chefs with knowledge of patisserie and baking skills
    What You'll Do:
    • HACCAP – To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
    • To run an environment that is clean, tidy and organised at all times.
    • Promoting morals that encourages a team to have pride in their working environment to a high level of commitment.
    • To be able to independently plan the day to day running of your section effectively to meet the service by the department.
    • Supervise, train and develop team members to the expected standards set out by the Head Pasty Chef.
    • To always strive to maintain and drive the solid consistency of the product being produced within the pastry dept on a daily, weekly, and monthly basis.
    • Have a flexible ability to respond to business and client needs.
    • To follow and abide by all regulations, policies and procedures that has been set out by Coworth Park Hotel and the Dorchester collection.
    • Ensure other team members are also made aware of these requirements and abide by them
    • Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
    • You may on occasion be required to adjust your hours of work to cover the business needs
    What You'll Bring:
    • NVQ Level 2&3
    • COSHH
    • Hotel or restaurant background
    • Good understanding of food, safety, hygiene
    • General kitchen and food knowledge
    • Good verbal and written English
    • Good organisational skills
    • Flexible ability to respond to business and client needs
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