- Lead the canapé kitchen with a focus on maximizing productivity and ensuring top-notch food quality and profitability.
- Play a pivotal role in shaping the menu, bringing in fresh ideas while maintaining precision in recipes and cooking methods.
- Foster a supportive and collaborative environment among the canapé chefs, encouraging excellence and teamwork.
- Work closely with other kitchen leaders to plan events strategically and balance workloads effectively.
- Jump in to help with food prep as needed to ensure timely service.
- Participate in pre-event meetings to ensure everyone is on the same page and expectations are clear.
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Canape Head chef - London, United Kingdom - COREcruitment International
Description
Job Title: Canape Head Chef
Salary: Up to £50,000 per annum
Location: London
Company Overview:
The client I'm working with is an esteemed hospitality, catering, and event management firm based in London. They boast a long legacy of delivering exceptional culinary experiences across London's most unique venues, ranging from museums and palaces to trendy warehouse spaces.
Job Description:
As the Canape head chef, you'll take the helm in creating innovative menus for both canapes and bowl food, making sure they align with our culinary principles and high standards. Your role is crucial in crafting visually stunning and delicious dishes that elevate the guest experience at each event.
Primary Responsibilities:
If you are keen to discuss the details further, please apply today or send your cv to
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