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    Pastry Chef de Partie - London, United Kingdom - Il Gattopardo LTD

    Il Gattopardo LTD
    Il Gattopardo LTD London, United Kingdom

    5 days ago

    Default job background
    Full time
    Description

    **Join Our Culinary Team as a Pastry Chef de Partie**

    Are you passionate about crafting exquisite desserts and
    pastries that delight the senses? Do you thrive in a fast-paced, dynamic
    culinary environment? If so, we invite you to join our team at Il Gattopardo, a
    prestigious luxury Italian restaurant nestled in the heart of Mayfair.

    Il Gattopardo is renowned for its exceptional culinary
    experiences, blending traditional Italian flavours with contemporary techniques
    to create dishes that captivate our guests. Situated in the vibrant district of
    Mayfair, our restaurant offers an elegant setting where guests can indulge in
    the finest Italian cuisine.

    Pastry Chef de Partie Responsibilities:

    • Collaborate with the Head Pastry Chef to create and execute
      a diverse range of high-quality desserts and pastries that align with our
      restaurant's culinary standards.
    • Prepare and present
      pastries and desserts with precision and attention to detail, ensuring
      consistency in taste, texture, and presentation.
    • Maintain cleanliness and organization in the pastry kitchen,
      adhering to food safety and sanitation standards at all times.
    • Assist in inventory management, including ordering and stock
      rotation, to ensure sufficient supply of pastry ingredients and supplies.
    • Train and mentor junior pastry team members, providing
      guidance and support to foster their growth and development.

    Pastry Chef de Partie Benefits

    • Competitive salary commensurate with experience.
    • Opportunity to work in a dynamic and creative culinary environment at one of Mayfair's most prestigious dining destinations.
    • Access to training and development opportunities to further enhance your culinary skills and advance your career.
    • Work-Life balance (we care about you)
    • Staff meal prepared with care
    • Provided uniform including shoes
    • Employee assistance program and benefit platform
    • Extra paid day off on your Birthday
    • Increased holiday entitlement after 1 year of service
    • £500 Refer a friend bonus
    • A people centric, talent oriented, professional and respectful working culture

    Pastry Chef de Partie Requirements

    • Previous experience as a Pastry Chef de Partie or similar
      role in a high-end restaurant or luxury hotel environment.
    • Proficiency in pastry techniques and methods, with a strong
      foundation in Italian pastry traditions preferred.
    • Creativity and passion for innovation, demonstrated through
      the development of new dessert concepts and recipes.
    • Excellent teamwork and communication skills, with the
      ability to collaborate effectively with colleagues across the culinary team.
    • Flexibility to work evenings, weekends, and holidays as
      required in a fast-paced restaurant environment.

    If you're ready to take your pastry career to the next level
    and become part of a dynamic culinary team, we'd love to hear from you

    Join us in creating unforgettable culinary experiences at Il Gattopardo, where
    every dish tells a story of Italian craftsmanship and innovation.

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