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    Pastry Demi Chef De Partie - London, United Kingdom - Care home

    Care home
    Care home London, United Kingdom

    1 week ago

    Default job background
    Description

    As Demi Chef de Partie you should begin to have an understanding of each section giving instructions to Commis Chefs and trainee Chefs. You will work closely with Chef de Parties and take directive from Sous Chefs on duty. You will ensure that all food safety guidelines are carried out and that quality and production is maintained to the highest standard.

    Personal Attributes:

    • Holds a level 3 food hygiene certificate.
    • Has a good command of the English language.
    • Understands the strategic positioning of the hotel and company within the competitive market.
    • Has knowledge of EHL systems and procedures.
    • Is confident and has the ability to communicate and establish rapport.
    • Applicable job-related skills as per accountable duties.

    Areas of Responsibility:

    • Ensures the highest quality of product within cost constraints by managing and overseeing food preparation.
    • Assists in overseeing all kitchen operational areas.
    • Follows proper staffing guidelines.
    • Stores unused food properly to minimise waste and maximise quality.
    • Assures proper sanitation practises are followed.
    • Provides employees with the information needed to perform their job effectively.
    • Orients employees to the department and hotel and provides on the job training on job responsibilities.

    Shifts will vary from covering breakfast from 5am to 2pm and 8am to 4pm

    Basic salary is 27k + 3-4K Tronc with a total of 31K annually.

    Additional information:Salary: 31000Frequency: Per yearEmployment type: Full-time
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