- Have a positive attitude and a dedication to serving nutritious meals.
- Be able to collaborate effectively and foster a supportive work environment.
- Deliver a service that caters to various dietary requirements.
- Possess a good understanding of the nutritional needs of seniors.
- Have a minimum of three years' experience in cooking in a commercial kitchen or care setting.
- Demonstrate knowledge of relevant legislation and guidelines for food safety.
- Have strong written, verbal, and interpersonal communication skills.
- Be adept at prioritizing tasks and making timely decisions.
- Have basic computer proficiency.
- Employee health scheme
- Free DBS check
- Generous holidays - increasing with tenure
- Free Life assurance scheme
- Free parking
- Referral bonus scheme
- Pension scheme
- Reward & Recognition Scheme
Senior Chef - Manchester, United Kingdom - The FED
5 days ago
Description
Senior Chef de Partie
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