- Practical, working knowledge of bars & restaurants at a Rosette level or similar.
- To take a leading role with our junior team members.
- Meeting & greeting guests, and to be customer facing in a polite and welcoming manner.
- Be well presented at all times.
- Cashing up responsibilities across bars & restaurant tills.
- Closing, locking up, and securing the building at closing time.
- A flexible approach across days, evenings and weekends to accommodate business needs.
- A cheerful "can-do" attitude.
- Take pride in a job well done and look for those smaller details.
- Promote the visions & values of the business at all times
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Restaurant Manager 5 Star hotel - Burnley, United Kingdom - Diamond Chef Recruitment
Description
Restaurant Manager 5 Star Hotel 1 AA RosetteWe also have a 5* Luxury Boutique Hotel which hosts private and intimate weddings and events. Our emphasis is on quality produce, outstanding service, and a big warm welcome to our guests.
You will need experience for this role - not only with the practical tasks on a daily basis, but be able to show leadership and organisation.
Reporting directly to our General Manager, training and support will be given in all areas, but please note - this is a senior role within our company.
Your primary role will be to open, over-see, and close our beautiful Brasserie on a daily basis, over 5 days out of 7.
You will be responsible for recruitment, training, implementing and upholding service standards, along with creating a warm and welcoming environment to our guests.
We open 7 days a week and you need to be hands-on, in the thick of the action in this fast-paced venue.
You will need to be computer literate in order to send and process pre-orders for your larger tables, and a knowledge of (or keen to learn) the back office side of our tills, in order to update menu and price changes.
What we're looking for: