- Supporting with the running of the kitchen and service
- Leading and motivating the team as well as encouraging a passion for food and standard
- Take responsibility in the absence of the Head Chef
- Involved in tastings for functions and weddingsYou, as the ideal candidate, would be an experienced Sous Chef with a proven career history experienced within a Michelin star and/or rosette kitchen (min 2 rosette) creative with flair genuinely passionate about exceptional food and ingredients attentive to detail and presentation able to lead, manage and motivate a team and work as a team player able to resolve any issues in a logical and practical manner able to work under pressure whilst remaining calm and reasonable flexible and willing with a positive, can do attitudePlease note, there is no staff accommodation currently available however the hotel will be able to support temporarily if necessary.
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Sous Chef - Fort William, United Kingdom - Susan Hamilton
Description
Sous Chef, Fort William Scotland, £40kFantastic opportunity for a passionate Sous Chef to join a 3 red rosette fine dining restaurant at this award winning, luxury 5* hotel in the Highlands, Scotland.
This truly stunning hotel has 17 bedrooms and suites as well as offering a self-contained accommodation with incredible views over the surrounding countryside.
Set overlooking incredible views, the hotel houses a 3 red rosette fine dining restaurant offering exquisite food using the highest quality seasonal ingredients and produce.
There is also a high standard Lounge menu serving exceptional food in a more casual setting.As the Sous Chef, you will be * Working alongside the Head Chef and Chef Consultant
Skills:Sous Chef, 5* Hotel, AA Rosette, Fine Dining, Fort Williams, Highlands, Scotland