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The Glasshouse Edinburgh, United Kingdom Full timeThis is a fantastic opportunity to join one of Edinburghs finest boutique properties. The Glasshouse Hotel is a 77-bedroom property is full of unique elements, including The Snug boasting a whisky collection of over 160 single malts and blends and our stunning rooftop garden. The ...
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W Hotels Edinburgh, United Kingdom Full timeJob Number · Job Category Food and Beverage & Culinary · Location W Edinburgh, 1 St James Square, Edinburgh, Scotland, United Kingdom VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Non-Management · W Edinburgh is hiring a Pastry Chef de Pa ...
Chef de Partie - Edinburgh, United Kingdom - The Gardener's Cottage
Description
The Lookout by Gardeners Cottage are currently seeking a talented and passionate Chef De Partie to join our small, friendly team.
As a Chef De Partie, you will be responsible for assisting the kitchen team in the preparation and presentation of high-quality dishes.
You will play a key role in maintaining our standards of excellence in food quality, taste, and presentation.Responsibilities:
Prepare and cook high-quality dishes according to the menu and recipes provided by the Chef Director.
Assist in maintaining kitchen organisation, cleanliness, and adherence to food safety standards.
Monitor food stock levels and assist in inventory management.
Collaborate with kitchen staff to ensure smooth operations during service hours.
Contribute to menu planning and development under the guidance of the Chef Director.
Adhere to all health and safety regulations in the kitchen environment.
Requirements:
Proven experience as a Chef De Partie or similar role in a fast-paced kitchen environment.
Strong knowledge of culinary techniques and cooking methods.
Ability to work effectively in a team environment and under pressure.
Excellent communication and organisational skills.
Flexible schedule, including evenings, weekends, and holidays.
Benefits:
We work a compressed four day week with typical working days being Wednesday-Saturday. Pay is calculated at £14 per hour and you will receive a fair share of tips monthly.
If you are passionate about food and ready to take on a new challenge, please get in touch with your CV and a little bit about yourself.
We thank all applicants for their interest in joining our team. Only those selected for an interview will be contacted. TPBN1_UKCT