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    Assistant Restaurant Manager - Bath, United Kingdom - The Queensberry Hotel and Olive Tree Restaurant

    The Queensberry Hotel and Olive Tree Restaurant
    The Queensberry Hotel and Olive Tree Restaurant Bath, United Kingdom

    2 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    FORAGING FOR AN ASSISTANT RESTAURANT MANAGER

    Love food? Love drink? Love people? Snap - which is exactly why we're in the hospitality game – perhaps you should join us.

    We have a thrilling opportunity to join Bath's only Michelin-starred Restaurant as an assistant restaurant manager to help drive the business forward apace. The Olive Tree Restaurant is a highly unique environment. As a very strong independent proposition, we are on the hunt for likeminded individuals who are rather keen to make their mark in the rewarding realm of top-notch hospitality.

    Essentials:

    · Required to oversee all areas of F&B in the business, including bar, room service and breakfast in the absence of the restaurant manager

    · Responsibility for managing rotas

    · Strong passion for food and drinks

    · In charge of ordering wines and drinks

    · Monthly stocktakes

    · Impeccable presentation and personal standards

    · Leading by example is a must

    · Ability to cope with pressure and challenge yourself

    · Good communication skills

    · Ambition to grow with in the company

    · Leadership, confidence, and motivation to lead the restaurant service team

    We need someone who knows their 'eggs' when it comes to fantastic food and drink, and who is generously keen to part with their knowledge for the benefit of our team and our guests. They must be great with people and able to lead a small team whilst working closely with colleagues, whether in their own department or others. This will be someone who leads by example, whose impeccable presentation and personal standards can filter through to the team.

    Whilst the bulk of this role is to be spent in the award-winning Olive Tree Restaurant, it is also one that requires a commitment and willingness to work in all aspects of the food and beverage offering of The Queensberry Hotel and Olive Tree Restaurant, including bar and room service, and breakfast.

    The assistant restaurant manager will take responsibility for managing rotas and will have awareness of the importance of managing hours and ensuring payroll budgets are met.

    A keen passion for wines and beverages is required, as the new assistant manager will be responsible for ordering wines and drinks, monthly stocktakes and updating wine lists.

    Furthermore, the assistant restaurant manager will have the leadership, confidence, and motivation to lead the restaurant service in the absence of the restaurant manager; also being part of the senior food and beverage team.

    This person will ideally have worked at a similarly high level of restaurant standard, 3 AA Rosettes and/or 1 Michelin Star. But this is not essential

    RECOMPENSE

    £33,600 per year*

    *Inclusive of service charge, based on 45 hours a week.

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