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    Head Chef Restaurant - Bristol, United Kingdom - Bianchis Group

    Bianchis Group
    Bianchis Group Bristol, United Kingdom

    2 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    The Bianchis Group is a family run company in Bristol that consists of 4 restaurants, a wedding catering company, food truck and most recently we have launched a early years catering company.

    Three of our restaurants were included in the Good Food Guides Top 54 Italian Restaurants in the UK just last month.

    We are passionate about what we do, we have high standards and we know the importance of investing in a positive environment for our staff so that they feel motivated and supported all at once.

    The Bianchis Group is looking for a new Head Chef to take charge of our newest edition to the family, Pazzo. Only refurbed less than a year ago the 60 seat restaurant also has a lovely 20 seat outdoor patio, an impressive open kitchen boasting a bespoke made induction range, wood fire grill and pastry section.

    Pazzo, meaning 'crazy' in Italian is where we do things a little bit differently from the rest. The kitchen is led by Italian cuisine but it is open to influences from all over the world, thus the name. The food is imaginative, clean, beautifully presented but doesn't take itself too seriously, we want it to be fun, stylish & contemporary

    We are looking for someone to take charge of a team of around 6 chefs and 2 kps. The right person will have a minimum of 5 years working as a head chef, have experience cooking Italian food and have the confidence to take our restaurant to the next level. We want someone with passion, vision and creativity. It is imperative that our team feel like they can learn from their head chef and be challenged by the cooking. The individual also needs to be someone who knows what it is to run a kitchen in a professional and efficient manner understanding costings, staff percentages and EHO management.

    We pride ourselves on the conditions we offer our team and that is reflected in our staff retention which is very good in a turbulent time for our industry. It is rare that any of our team work over 45hrs.

    Whoever comes on board will have the full support of the Bianchis Group management team this includes the direct services from our central kitchen who supply fresh bread and pasta daily to all of our sites aswell as other elements of the menu that can be developed together.

    If you think you are the right person for this role send your cv and a cover letter introducing yourself and we will arrange to meet. Many thanks

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