- Achieve exemplary performance in every aspect of running the restaurant.
- Drive clear structured succession planning.
- Make critical decisions that impact on the success of the business every day.
- Ensure that the food costs, labour costs and wastage figures are within company parameters. Drive revenue and create a profitable business.
- Rota team members for maximum customer service and efficiency
- Adhere to company rules, procedures, standards and licensing law at all times (Food Safety, Hygiene, health & safety and HR procedures).
- Recruit and build a winning team by effective talent management and development of all team members to achieve their maximum potential.
- Continuously maintain a motivated team, creating a great learning atmosphere and work environment in your restaurant. Ensure effective communication across the whole team.
- Cascade knowledge, drive training and give feedback in order to identify improvements and areas for development.
- Aim to exceed the service expectations and inspire the team to go the extra mile and deliver fantastic customer service
- Promote brand values through following company's marketing strategy. Capable to create local marketing strategy to promote the business and maximise sales.
- Performing any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives.
- Solid experience in a capacity of DGM
- Fantastic interpersonal, communication and coaching skills
- Thrives under pressure in a high turnover food environment
- High level of enthusiasm and energy to inspire others
- High personal standards, genuine and attentive
- Must be available to work as late as midnight or later if necessary
- Must possess the ability to recognise a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure
- Be willing to work overtime when needed and assist the workload of others
- Ambitious and open for continual development
- Hard working and prepared for challenges
- Health and Safety Level 2
- Food Safety Level 3
- First Aid
- Fire Marshall/Warden
- Personal Licence
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Deputy General Manager - Bristol, United Kingdom - COSMO Restaurant Group
Description
Responsibilities
:Key Behaviours:
The right candidate should ideally possess the following qualification/certification: