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    Sous Chef - Woking, United Kingdom - Topgolf

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    Description

    The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.

    The Sous Chef may be responsible for either day-to-day operations on the line or events execution.

    How You'll Do It

    • Supervise the team in providing best-in-class culinary experiences
    • Coach and develop the team and drive Associate engagement
    • Delegate tasks and work with your team
    • Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
    • Monitor stock and purchase product
    • Maintain food and labour costs according to budget, with a full understanding of COGS / GP
    • Standardise production recipes to ensure consistent quality
    • Maintain quality standards and specs
    • Plan and cost menus for special events, chef choice menus
    • Ensure proper equipment operation and maintenance
    • Oversee Food Hygiene Compliance
    • Create action plans to respond to opportunities
    • Communicate and effectively partner with upper management, Home Office Leadership and suppliers

    What We're Looking For

    • Significant experience in high volume, culinary operations
    • Proven ability to develop a culinary team
    • Relevant Culinary qualification
    • Food Hygiene Level 3 Certification
    • Experience working in a fast paced environment
    • Salary £28,000 - £32, % bonus

    You will be required to provide a valid Proof of Right to Work in the UK. This can be a valid Passport OR Birth Certificate along with your National Insurance Documentation (both must be present) OR another form of valid right to work documentation'.

    As applicable you must have a minimum of 6 months work eligibility available on the right to work documentation that you provide.


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