- 130-Seater Restaurant
- 50/60 lunch and 100+ for dinner
- Using the very best British produce available.
- 18+ within main kitchen and pastry
- Hammersmith, 5-minute walk from the station
- £35,000 to £37,000 per annum
- 48 hours per week based on 1 double and 4 singles – 5 days on
- Double is 8am until 11pm
- Singles are either 8am until 4pm or 3pm until 11pm
- A highly competent and confident Chef de Partie capable of running a kitchen section whilst motivating and training, junior members with the kitchen brigade.
- A passionate and professional chef that is well organised and can work well within a team.
- A Chef de Partie with a strong background working within reputable seasonal led establishments.
- A Chef de Partie who can adapt well to different kitchen sections.
- Previous experience working with British cuisine would be desirable.
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Chef de Partie - London, United Kingdom - H & C Solutions
Description
Job Title: Chef de Partie
Our client is an exquisite 130 cover restaurant based within an affluent neighbourhood area within West London. The restaurant offers a modern British menu, utilising the very best of locally sourced British produce. The entire team are super passionate and very professional - elevating smart casual to another level You can expect great career development within this hugely successful operation.
Chef de Partie benefits:
Chef de Partie Requirements: