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    Sous Chef - Warrington, Cheshire, United Kingdom - The Hatton Arms

    The Hatton Arms
    The Hatton Arms Warrington, Cheshire, United Kingdom

    2 weeks ago

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    Description
    Sous Chef | Hatton, Warrington | Wednesday Saturday | Salary £25,000 + Shared Tips + Growth
    Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving delectable dishes crafted from the freshest ingredients right in our kitchen.
    3 years of kitchen experience
    Currently in a Junior Sous or Chef de Partie position, eager to advance
    Willingness to cover holidays, ensuring seamless kitchen operations
    Availability for a 4-day workweek, Wednesday to Saturday
    Starting salary of £25,000, with potential for growth based on experience, plus a share of tips
    Uphold kitchen hygiene and food safety standards to the highest degree
    Thrive under pressure, following instructions and delivering consistently high-quality menu items
    If you're passionate about food, thrive in a fast-paced environment, and are ready to take your culinary career to the next level, we want to hear from you

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