- Working with our Food Development team to plan and implement a vibrant offer
- Produce beautifully simple' simply beautiful dishes and menus
- Work alongside an industry leading team who operates with integrity and respect; supporting our community; actively embracing our sustainability and CSR targets
- Manage the kitchen to achieve financial targets, ensuring effective stock management and wastage control
- Comply with all Health & Safety, Food Safety, Allergen & Environmental legislation
- CODE Membership
- Industry leading medical cover with a comprehensive package
- Life Insurance
- Work Life Balance
- Developing Wellness Program including Mental Health First Aid Training
- On-the-job and external training options via our own bespoke Learner Management System
- Multiple internal opportunities for growth and promotions
- Great Coffee and delicious meals at work
- Cycle to Work Scheme
- Referral Scheme
- Regular social activities including visits to new restaurants and bars
- A love for food, with an emphasis on fresh, seasonal ingredients and local suppliers
- A strong leader, with an ability to inspire and motivate your team
- Ability to deliver and maintain standards in line with our company vision and values; every time, without compromise
- Financial understanding of dish costings, gross profit and stock taking
- Proactive time management skills
- Embraces and keeps up to date with market trends, styles and new ideas
- Basic understanding of Outlook, Excel & Word
- Deliver what you promise to the customer, client & your team
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Head Chef - Hounslow, United Kingdom - The Good Eating Company
Description
We are looking for a Head Chef who can create and deliver a unique culinary experience for a new client: a luxury service provider within the travel industry, who are opening a new and exclusive airport lounge at Heathrow.
At Good Eating Company, we produce fresh food from quality ingredients with a beautifully simple approach. We create experiences which inspire, refresh and energise our clients and their teams.
About the Role
40 hours per week
Monday to Friday with 25 days holiday plus bank holidays
Why work with Us?
About you
About Us
Since 1999, we've been championing flavour and creating memorable, linger over-able dishes for work meetings, conferences and events
The Good Eating Company was cooked up around the kitchen table, over several bottles of Ribera del Duero. We had the dream of bringing restaurant-quality food to corporate dining – at a time when uninspiring sandwiches and soggy salads were all that were typically on offer.
Since then, the team have been delivering food and drink services to an impressive menu of clients up and down the country.
We no longer work around a kitchen table, but our approach remains the same: moreish food, quaffable drinks and good company
**The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
