- Leading a kitchen team of 12 chefs/kitchen assistants
- Passion for great tasting, bold beautiful food that demonstrates the healthy Australian lifestyle
- Organised,
- In charge of placing orders and regular stock takes
- Team player, ability to support, communicate and take charge of all kitchen departments
- A can attitude and a true desire to succeed
- An eye for detail and taking pride in their work
- Ideal candidate will have 2+ years in a similar role
- Experience in similar high end busy kitchens
- Full knowledge of Food safety
- Up to £60k per annum
- Monthly bonus scheme
- 28 days holiday
- Regular management outings & social activities
- Bonus for winning 'Employee of the Month' award (£100)
- 25% off food and drink at any Daisy Green Collection venue
- Complimentary drink after shift (post 5pm, limited to house wine or beer)
- Staff food and coffee while on shift
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Head Chef - Richmond, United Kingdom - Daisy Green Food/ Beany Green
1 week ago
Description
Flagship Richmond Riverside Restaurant
We are excited to be recruiting for a Head Chef to join our team at Peggy Jean at Riverside Green in Richmond
Peggy Jean, our lovingly restored former Jesus College Oxford barge, enjoys unparalleled views of the Thames, Richmond Bridge and Richmond Riverside. A stunning water-top dining destination, the historic barge and sun trap pontoon combines quintessential Oxford College Boat race charm with relaxed and inspired Aussie beach club vibes. It makes an ideal location for a lazy weekend brunch with friends or a summer sunset dinner. On board there is an intimate bar and dining space perfect for a cosy evening. The venue is home to twin Gozney clay ovens, meaning a special menu of freshly grilled day boat fish and sharing Tomahawk steaks - all cooked over fire, Aussie BBQ style.
ABOUT THE ROLE
WHAT WE OFFER OUR DAISY GREEN EMPLOYEES