- Previous experience as Head or Senior Sous Chef, preferably from a Gastro Pub or Restaurant.
- Experience working in a fast-paced environment.
- A Natural team player with effective communication skills and solid kitchen management.
- Seeking to continually grow within the industry
- The ability to maintain and follow recipes, standards, and guidelines whilst having the skills and desire & creativity to create new dishes and improve on the procedures and standards already in place.
- Good health & safety awareness
- Strong stock control experience with the skills to minimize wastage.
- A true leader with the ability to inspire & encourage your fellow kitchen colleagues and build a strong team.
- Knowledge of various cooking methods, cuisines, ingredients, and procedures
- Time-management skills
- Able to work under pressure with a calm disposition in close quarters
- Competitive pay & reasonable hours
- Inclusive and friendly working environment
- Opportunity to grow and progress within the business
- Meals on duty
- Discounted food & drink
- Share of Tips
- Excellent transport links
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Head Chef - Brentford, United Kingdom - THE BLACK DOG BEER HOUSE
1 day ago
Description
Head Chef
The Black Dog Beer House In Brentford is looking for an experienced and innovative Head Chef to lead our kitchen team.
This role will suit a candidate with a solid background in Independent Gastro Pubs or restaurants.
We are looking for a candidate who wants to become a key player in a small independent business looking to expand in the near future.
The Black Dog Beer House has become a very popular much-loved local and destination pub with a very strong reputation for great food and drink, boasting stellar reviews across the board, especially for our raved about Sunday roasts.
You will be working closely with the Manager & owners to maintain and build on the solid reputation already gained, and become a key part of the operations in this up-and-coming West London location.
The role will allow the successful candidate the freedom to experiment and harness their skills and love of food with new menu dishes & weekly specials whilst maintaining the standard and improving on some of our very popular signature dishes already in place.
The Ideal Candidate:
What we offer:
This is a great opportunity for a current Head Chef or a very experienced and motivated Sous Chef to join a small business already established and in great shape but still with plenty of growth potential. With passionate, friendly & professional hands-on owners willing to support you all the way, this is a fantastic vehicle to elevate your own reputation and assist in taking our business to new heights.