- Managing the kitchen team
- Health & safety compliance
- Menu design, planning & costing
- Stock control
- Food preparation & service
- Be passionate about their food
- Have the ability to work individually and as part of a team
- Be able to plan and prepare meals with special dietary requirements
- Have the ability to maintain high levels of hygiene within the kitchen
- Be self-motivated and have good inter-personal skills
- Have good time management and a positive can-do attitude
- Food hygiene certificate
- City and Guilds Professional Cookery
- Driving licence
- Company pension
- Career development programme
- Lunch provided
- Golf provided at agreed times
- 28 days annual leave (inc. bank holidays)
- Uniform provided
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Head Chef - Newcastle Upon Tyne, United Kingdom - The Northumberland Golf Club
Description
Northumberland Golf Club was founded in 1898 and is a leading championship private members golf club in the North-East of England.
We are seeking a Head Chef to join our food & beverage team.
You will work under the direction of the House Manager, supporting them in the delivery of a first-class food operation.
5 days over 7 (including weekends). No split shifts, predominantly daytime hours.
Your principal responsibilities will include:
The person we are looking for will:
Qualifications (ideal but not essential):
Benefits:
This is a full-time, average 40-hour pw, permanent position.
We offer excellent training and development opportunities.
The successful candidate would be expected to work on a rota basis, including work on weekends and bank holidays.
Closing date for applications is 20 May 2024.