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    Restaurant Supervisor - Hinckley, United Kingdom - Peppervine ltd

    Peppervine ltd
    Peppervine ltd Hinckley, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Restaurant Supervisor position at Peppervine Tapas

    benefits include:

    4 day working week

    competitive salary starting 26k per year

    Share of tips

    free parking

    performance bonus

    We are looking for an enthusiastic restaurant supervisor to join our team at Peppervine.This exciting opportunity will involve supervising the restaurant at our flagship site The Sycamores Burbage, a stunning pub in the heart of rural Leicestershire.

    We have 45 seats indoors and our outdoor restaurant has 30, we also take walk-ins in the bar/lounge areas. Serving Mediterranean inspired tapas Wednesday - Saturday (Sunday half days June - September) & Traditional Sunday dinners October - April.

    We pride ourselves on creating authentic and homemade tapas dishes, using fresh ingredients . Our menus change seasonally so we are always developing new ideas, and we endeavour to include the whole team in this creative process.

    Here at Peppervine we understand what it's like to work in hospitality, with over 15 years experience. We look to provide an amazing experience for our customers each and every time they dine with us. To do this we understand that we need the whole team to be cooking on gas, to help keep everyone happy we offer competitive pay, a 4-day working week, and a fair split of every tip We value work life balance and endeavour to make hospitality a career.

    The right candidate will:

    Have great attention to detail.

    Have minimum 2 years previous restaurant experience.

    Be able to organise and coordinate a team.

    Have good time management skills.

    Have a positive attitude.

    Have great social & communication skills.

    Responsibilities

    Managing and motivating a team of up to 6.

    Training team members on customer service.

    Communicating with kitchen team.

    Complaint handling

    Using live booking system.

    The job role will include supervising the front of house team of up to 6 members.

    Pay is negotiable based on experience Full-time

    Schedule:

    • 10 hour shift
    • Day shift
    • Night shift
    • Weekend availability

    Ability to commute/relocate:

    • LE102EF: reliably commute or plan to relocate before starting work (preferred)

    Work Location: In person



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