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    Pastry Chef de Partie - London, United Kingdom - The Lanesborough

    The Lanesborough
    The Lanesborough London, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Pastry Chef de Partie

    We are looking for a talented and passionate Pastry Chef de Partie to join a fantastic culinary team in our pastry kitchen at The Lanesborough. One of London's pre-eminent dining destinations, The Lanesborough is celebrated as much for its exceptional food and drink as its beautiful rooms and suites. With seven individually designed private dining rooms representing some of the most refined event spaces London has to offer, a business meeting, special occasion or social gathering at The Lanesborough will exceed every expectation. From the vibrant Library Bar to the intimate Garden Room to the stately Withdrawing Room, to the modern British Lanesborough Grill restaurant, The Lanesborough offers an exclusive culinary experience.

    The Lanesborough

    With its enviable location at the heart of London, in prestigious Knightsbridge, and panoramic views of Hyde Park, The Lanesborough has been awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards.

    The Lanesborough captures the sense of a grand residence and offers 93 guest rooms, including 43 suites, and a personal butler service for all guests. Oetker Collection manages the hotel, they have the most inspiring selection of masterpiece hotels in the world. Oetker Collection embodies the finest of traditional European hospitality. These elite luxury hotels are strung together like pearls on a chain. Each is one-of-a-kind, unified by a desire to deliver the very best of life.

    As Pastry Chef de Partie, you will be part of the delivering of an excellent food offering, being able to adapt when necessary based on guests' requirements and ensuring both you are trained to consistently master the same high level of gastronomy. You and your team must be trained and fully understand both the menu and what is expected in this high level professional brigade. As Chef de Partie you will develop the skills and effectiveness of the team through the appropriate training, coaching and mentoring. Flexibility is required to be involved in different sections and take a pro-active approach in developing your knowledge in all areas.

    The ideal candidate would be able to demonstrate the following attributes:

    • Experience in as similar role within a fine dining restaurant essential
    • Proven track record in running a pastry section
    • Show drive and passion for baking, chocolate and/or patisserie
    • Food Hygiene Level 3 preferred although not essential for commencement as will be certified with the Company
    • Excellent command of the English language
    • Please note this role requires an element of manual handling and on occasion heavy lifting

    In return we offer fantastic industry leading rewards and benefits (Conditions apply):

    • Dental and Optical Benefits
    • Season Ticket Loan
    • Private Medical Insurance
    • Meals on Duty
    • Enhanced Pension Scheme
    • Tailored Uniforms
    • Cycle Scheme (Loan to Purchase)
    • Dry Cleaning (Non Uniformed Ambassadors)
    • Training & Development Plans
    • Social Committee Activities
    • Training Fund Assistance
    • Awards & Recognition Programs

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