- Play a vital role in crafting delicious and innovative desserts for a variety of high-profile events
- Work alongside our Executive Pastry Chef to develop and maintain the highest standards of quality and presentation
- Oversee daily pastry production, ensuring efficiency and adherence to deadlines
- Motivate and guide a team of pastry chefs, fostering a positive and collaborative work environment
- Possess a strong eye for detail and a commitment to food safety and hygiene
- Has a minimum of 3 years experience as a Pastry Chef in a high-end catering or events environment
- Demonstrates exceptional creativity and a mastery of various pastry techniques (cakes, tarts, mousses, chocolates, etc.)
- Possesses excellent leadership and communication skills
- Thrives in a fast-paced and dynamic environment
- A competitive salary of £40,000 per annum, plus a bonus scheme
- The opportunity to work with a talented and passionate team
- A fast-paced and dynamic work environment with a variety of exciting projects
- The chance to develop your skills and career within a leading events company
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Pastry Sous Chef - London, United Kingdom - Collins King & Associates Limited
Description
Calling All Pastry Artisans Sous Chef Opportunity Awaits
Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you
Collins King & Associates is working with a leading events company in South East London, which is seeking a talented Pastry Sous Chef to join their vibrant team.
In this role, you will:
We are looking for someone who:
We offer:
If you're ready to take your pastry skills to the next level and join a company that values creativity and excellence, then we want to meet you