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    Pastry Sous Chef - London, United Kingdom - Collins King & Associates Limited

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Calling All Pastry Artisans Sous Chef Opportunity Awaits

    Do you have a passion for creating exquisite desserts that tantalize taste buds and turn heads? Are you a skilled and creative baker with a drive to excel in a fast-paced environment? If so, we want to hear from you

    Collins King & Associates is working with a leading events company in South East London, which is seeking a talented Pastry Sous Chef to join their vibrant team.

    In this role, you will:

    • Play a vital role in crafting delicious and innovative desserts for a variety of high-profile events
    • Work alongside our Executive Pastry Chef to develop and maintain the highest standards of quality and presentation
    • Oversee daily pastry production, ensuring efficiency and adherence to deadlines
    • Motivate and guide a team of pastry chefs, fostering a positive and collaborative work environment
    • Possess a strong eye for detail and a commitment to food safety and hygiene

    We are looking for someone who:

    • Has a minimum of 3 years experience as a Pastry Chef in a high-end catering or events environment
    • Demonstrates exceptional creativity and a mastery of various pastry techniques (cakes, tarts, mousses, chocolates, etc.)
    • Possesses excellent leadership and communication skills
    • Thrives in a fast-paced and dynamic environment

    We offer:

    • A competitive salary of £40,000 per annum, plus a bonus scheme
    • The opportunity to work with a talented and passionate team
    • A fast-paced and dynamic work environment with a variety of exciting projects
    • The chance to develop your skills and career within a leading events company

    If you're ready to take your pastry skills to the next level and join a company that values creativity and excellence, then we want to meet you


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