Chef de Partie - Harlow, United Kingdom - McMullens & Sons

McMullens & Sons Harlow, United Kingdom

Found in: Talent UK C2 - 1 week ago

Full time, Part time

Description

Chef de Partie (Live in or Out) - Harlow

WHAT ARE WE LOOKING FOR?

The Dusty Miller are looking for hardworking, passionate and self-motivated individuals to play a key role in our restaurant expansions. Candidates must have a proven track record of working within high volume restaurants, exceptional customer service & attention to detail.

JOB BRIEF

We are looking for Chef de Parties to dive right in and under the command in our Sous and Head Chefs.. The successful candidate will employ their culinary skill, a calm and productive manner to help them achieve greatness and produce some tasty chicken We offer very competitive rates of pay and plenty of room to progress within the company as we expand.

IDEAL CANDIDATE

Experience working in a fast passed restaurant

Understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in when under pressure

Familiar with industry's best practices

H&S Training Lvl 2 and Allergen training

Food Safety Lvl 2 training
RESPONSIBILITIES

Arriving to shift on time

Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation and dish plating

Produce high quality plates both visually and in taste

Ensure that the kitchen operates in a timely way that meets our quality standards

Keeps cooking stations stocked, especially before and during prime operation hours

Comply with and enforce sanitation regulations and safety standard

Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance

Ensuring all H&S issues are reported in a timely manner to comply with company policies

Maintain a positive and professional approach with co-workers and customers

Trains new kitchen employees to restaurant and kitchen standards

Minimises waste, plus works with existing systems to improve waste reduction

Verifies that food storage units all meet standards and are consistently well-managed

Coordinates with Head and Sous Chefs on orders

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