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    Line Chef - United Kingdom - Troon International

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    Description
    St Petersburg CC
    Saint Petersburg, FL 33712, USA

    Description

    We're looking for a hard-working, detail-oriented, passionate, energized, and committed Prep/Line/Sauté COOK that can be a member of our team and that will contribute day-to-day to the success of our fast-paced operation.

    We're not looking to hire for the sake of hiring — we want to add an individual to the team that is truly going to enhance our operation and that takes pride in his/her work product.

    Must be available to work weekends and holidays. Minimum 1 year of experience in a medium/high-volume kitchen is required . Commitment to sanitation procedures is a must. Ability to work as a positive, contributing member of a team is absolutely required.
    Responsibilities and Duties
    Prep Station with all necessary items for service
    Prepare, Cook and Plate all items according to SPCC standards
    Ensure Quality of all Products
    Maintain cleanliness of Station throughout the entire shift
    Qualifications and Skills
    Must work well with others
    Must work quickly in a safe and effective manner
    Need to have consideration for guests and maintain a professional demeanor
    Ability to multitask in a high-volume restaurant setting
    Lift 50 lbs

    If you align with the above criteria and think that you'd be a good 'fit', we'd love to meet you.

    #J-18808-Ljbffr

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