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    Kitchens Manager - United Kingdom - Troon International

    Troon International
    Troon International United Kingdom

    1 week ago

    Default job background
    Full time
    Description
    The Kitchen Manager is a key member of the food & beverage department. They will be directly responsible for
    managing all food and beverage areas and reports directly to the General Manager.
    Qualifications, Knowledge and

    Skill Requirements:
    ~2‐4 years of Food and Beverage/Kitchen Management Experience
    ~ Must have supervisory, coaching and staff developmentskills
    ~ Exceptional communication and computerskills
    ~ Guest service focused – Professional Team Leader – Detail Oriented
    ~ Must have the ability to follow verbal and written instructions
    ~ Must be dependable
    ~ Possess the ability to manage multiple priorities and meet frequentshort timeline goals and deadlines


    Responsibilities:
    Daily management of the Food and Beverage Department
    Oversee preparation of catered and concession functions
    Hires, supervises and developsline cook, chef, and other employeesin the F&B department
    Responsible for short and long term management of F&B operationsin front and back of house
    Forecasting and budgets pertaining to F&B operation
    Maintaining cost controls and conducting a monthly inventory
    Implement and maintain F&B sales/marketing programs
    Coordinate staffing of personnel
    Institute and implement all IGP Human Resources guidelines
    Menu Selection for bar and grille and banquet service
    Food ordering and preparation – follow PO buying process
    Quality assurance, guest service and training of all employees
    Uphold IGP Food and Beverage policies
    Event set‐up – oversee exactness to details from clients
    Daily oversight of all accounting procedures
    Perform daily walk‐through to ensure full compliance with the Department of Health regulations
    Maintains appearance, upkeep and cleanliness of kitchen
    Closing procedures and appropriate cash handling practices
    Perform other duties as assigned by supervisor or manager
    #J-18808-Ljbffr
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