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    Lead Food Education Chef - London, United Kingdom - Pillar Nonprofit Network

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    Description

    The Growing Chefs Ontario (GCO) is on a mission to transform how kids and families learn about and build healthy relationships with food. Their belief is that engaging food education programs can spark a healthier, empowered community engaged with its food system.

    Heading up the Food Education Project Chef team at GCO is no small task. You'll be jumping in from May/June 2024 to be a part of this inspiring mission.

    • This role involves coordinating and supporting the delivery and development of all GCO Food Education Programs, from in-person and virtual school/community initiatives to cooking classes for kids/families, adult classes, day camps, and more.
    • You'll also assist in fundraising efforts through catering, events such as outdoor pizza nights, private events, and possibly even The Beet Cafe's hot lunch program.
    • The Lead Food Education Chef's main focus is working directly with children and youth of various backgrounds to create fun and meaningful learning experiences.
    • Responsibilities include program planning, curriculum development, recipe creation, food history research, garden-to-table activities alignment, food photography, participant tracking, and ensuring health and safety protocols.

    Available Position:

    Full-time salaried contract (40 hrs/week)

    Required Qualifications, Knowledge, and Experience:

    • Culinary training and 3-5 years industry experience
    • Minimum 5 years experience working with children/youth
    • Agriculture Degree or equivalent gardening/farming experience
    • At least 2 years baking/pastry experience in an industrial setting
    • Excellent verbal and written communication skills
    • Experience in team supervision
    • Valid G class drivers license and clean driving record
    • Strong organizational, planning, and time management skills
    • Ability to work independently or in a team in a fast-paced environment
    • Flexible and adaptable to new projects
    • Available for weekdays, evenings, and weekends
    • Must pass a Vulnerable Sector Police Check
    • Experience with G-Suite
    • Knowledge of wood-fired pizza preparation

    Additional Assets:

    • Front of house foodservice and hospitality experience
    • Education related to food systems/cooking
    • Interest in food photography
    • Ability to lift 50+lbs and stand for long periods
    • Food Handlers Safety Certificate
    • First Aid CPR C+ AED
    • Smart Serve Certificate

    What We Offer You:

    • Health and dental benefits
    • Significant impact on the organization and community
    • Opportunities to enhance your food education understanding
    • Work in a dynamic, non-profit environment
    • Varied job experiences
    • Great food and great people

    How to Apply:

    If you're interested in this role, send your resume and cover letter to Katherine Jones. Feel free to reach out with any questions or for further job details. Interviewees will be contacted via email throughout the selection process.

    Growing Chefs Ontario is devoted to diversity and inclusion as an equal opportunity employer. All qualified candidates will be considered for employment regardless of race, color, religion, sex, age, disability, or other legally-protected factors. Accommodations available upon request for accessibility needs during the hiring process.

    Job Title: Lead Food Education Chef at Growing Chefs Ontario

    Company: Growing Chefs Ontario



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