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    Executive Head Chef Fine Dining - London, United Kingdom - Collins King & Associates Limited

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    We are recruiting for an experienced multisite Exec Head Chef to manage a group of fine dining restaurants.
    Initially you will be managing 5 restaurants and moving forward will be responsible for further planned new openings.

    You will oversee all restaruant operations working with the Head Chefs of each site on production levels, quality control, HR, health and safety protocols.

    Working as part of a large group, you will have experience dealing with senior management teams to ensure the smooth running of all operations.

    You should have proven multisite experience in fine dining restaurants (ideally to 3AA rosette/Michelin star level) or 5* hotels. You should have good people management skills, strong business acumen and an amazing eye for detail. Experience with new openings is beneficial but not essential
    Great benefits include 25 days leave excl, bank holidays, no late nights

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