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Little Chalfont

    Pastry Chef - Little Chalfont, United Kingdom - Jobs Direct Ltd

    Jobs Direct Ltd
    Jobs Direct Ltd Little Chalfont, United Kingdom

    1 week ago

    Default job background
    Permanent, Full time Tourism / Travel / Hospitality
    Description
    VIENNOISERIE PASTRY CHEF NEEDED FULL-TIME IN LITTLE CHALFONT

    Are you a talented pastry chef looking to take your skills to the next level, or a senior pastry chef searching for a fresh opportunity? We are currently seeking an individual with expertise in laminating pastry, crafting croissants, and mastering puff pastry for a day role in our esteemed pastry department.


    Responsibilities:

    • Lead the day shift in our pastry department, ensuring the highest standards of quality and consistency in all products.
    • Utilize extensive experience in viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars to create delectable treats for our customers.
    • Oversee the day shift rota, ensuring adequate staffing levels to meet production demands.
    • Manage stock levels and coordinate the distribution of goods to our branches.
    • Collaborate closely with other team members to maintain a smooth and efficient workflow.
    • Uphold food safety and sanitation standards at all times.

    Requirements:

    • Proven experience as a Pastry Chef, with a focus on viennoiserie, croissants, Danish pastries, tarts, cakes, and biscuit bars.
    • Strong leadership skills with the ability to effectively manage a team.
    • Excellent organizational and time management abilities.
    • A passion for creating high-quality pastries and desserts.
    • Knowledge of food safety regulations and best practices.
    • Flexibility and adaptability in a fast-paced environment.

    Compensation and Benefits:

    • Salary: £32,000 to £35,000 per year (Negotiable depending on skill & experience)
    • Free parking
    * 28 days Holiday including bank holidays

    • Complimentary meals on duty

    WORK TIMES
    * 5 days a week (including 1 weekend day, preferably a Sunday)
    * 42.5 working hours per week
    * 7am to 4pm (Including a 30-minute break)

    STRICT REQUIREMENTS

    • YOU MUST have at least 3 years of experience as a pastry chef.
    • YOU MUST possess expert skills in laminated dough, crafting croissants, Danish pastries, tarts, cakes, and various pastry techniques.
    • YOU MUST have reliable transport options to ensure punctual attendance at work.

    WE LOOK FORWARD TO YOUR APPLICATIONS
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