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    Sous Chef - Thetford, United Kingdom - Edwin Royce Recruitment Ltd

    Edwin Royce Recruitment Ltd
    Edwin Royce Recruitment Ltd Thetford, United Kingdom

    8 hours ago

    Default job background
    Permanent, Full time Tourism / Travel / Hospitality
    Description

    Job Title:
    Sous Chef


    Location:
    Thetford, United Kingdom


    Salary:
    £34,000 per annum


    Job Description:
    We are seeking a talented and passionate Sous Chef to join our team at (Company Name) in Thetford.

    As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of our kitchen and the delivery of exceptional culinary experiences to our guests.


    Responsibilities:
    1.


    Assist Head Chef:
    Support the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff supervision.
    2.


    Food Preparation:
    Prepare and cook high-quality dishes in line with our standards and recipes, ensuring consistency and attention to detail.
    3.


    Kitchen Management:
    Oversee kitchen staff during service, delegating tasks, and ensuring efficient workflow to meet service requirements.
    4.


    Quality Control:

    Maintain high standards of food quality, presentation, and taste, conducting regular inspections to ensure adherence to company standards and food safety regulations.

    5.


    Menu Development:

    Contribute to menu development by suggesting new dishes, flavors, and presentation styles that align with current culinary trends and guest preferences.

    6.


    Training and Development:
    Mentor and train junior kitchen staff, providing guidance on cooking techniques, food safety practices, and kitchen procedures.
    7.


    Inventory Management:
    Assist in inventory management, including stock rotation, ordering supplies, and minimizing waste to control costs effectively.
    8.

    Health and Safety Compliance:

    Ensure compliance with health and safety regulations, food hygiene standards, and company policies to maintain a safe and hygienic kitchen environment.

    9.


    Customer Satisfaction:

    Work collaboratively with front-of-house staff to ensure guest satisfaction, address any concerns or special requests promptly, and uphold our reputation for exceptional service.


    Requirements:

    • Proven experience as a Sous Chef or Senior Chef de Partie in a similar high-volume kitchen environment.
    • Strong culinary skills and a passion for food quality and presentation.
    • Excellent leadership and communication skills, with the ability to motivate and inspire kitchen teams.
    • Knowledge of food safety standards and health regulations.
    • Ability to work efficiently under pressure and maintain composure during busy service periods.
    • Flexibility to work evenings, weekends, and holidays as required
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