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    Food and Beverage Manager - Watford, United Kingdom - Cartwheel Recruitment Ltd

    Cartwheel Recruitment Ltd
    Cartwheel Recruitment Ltd Watford, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    We are seeking a dynamic and talented Food and Beverage Manager who is passionate about crafting exceptional dining experiences and creating memorable moments for guests.

    Food and Beverage Manager basic salary: Up to £50,000

    Location: Hertfordshire

    This upscale lifestyle hotel boasts over 120 beautifully appointed bedrooms, extensive meeting and events rooms, state of the art wellness facilities, and multiple food and beverage outlets.

    As the Food and Beverage Manager, you will be responsible for overseeing all aspects of the dining establishments and beverage operations.

    Your duties will include:

    • Developing and implementing innovative strategies to enhance the quality of our food and beverage offerings.
    • Recruiting, training, and supervising a team of talented staff members, fostering a culture of excellence and teamwork.
    • Ensuring exceptional guest service and satisfaction through attentive and personalized care.
    • Collaborating with the culinary team to design menus that showcase creativity, quality, and seasonal ingredients.
    • Managing inventory, budgets, and financial performance to achieve revenue targets and control costs.
    • Maintaining compliance with health, safety, and sanitation regulations.

    To excel in this role, you should possess:

    • Proven experience in a managerial role within the food and beverage industry, preferably within a luxury hotel environment.
    • Strong leadership skills with the ability to inspire and motivate a diverse team.
    • Exceptional communication and interpersonal skills, with a focus on guest relations.
    • A keen eye for detail and a passion for delivering flawless service.
    • Excellent organizational and multitasking abilities, capable of thriving in a fast-paced environment.
    • Knowledge of industry trends, culinary techniques, and beverage trends.
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