- Preparing homemade tacos and salsas from scratch as well as preparing al pastor
- Working alongside the owners to produce authentic Mexican food
- Managing HACCP, temperature checks and stock levels
- Leading and training a team of chefsOpening hours are Monday to Sunday, 11:30 - 00:30Working hours are 5/7, 48 hours per week Our ideal candidate would be
- A strong Chef at either Chef de Partie Level or above with a proven background in Mexican cuisine or a tacoria
- Experienced at cooking authentic tacos and Mexican food
- Genuinely passionate about Mexican cuisine
- Able to take the lead in the kitchen
- A strong leader with good communication skills and the ability to train others
- Willing to learn and develop
- Flexible and willing with a positive mannerInterested? Then apply immediately or send your updated CV directly to All candidates must be eligible to live and work in the UK at the time of application
Skills:Lead Chef, Sous Chef, Head Chef, Mexican, Taco, London -
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Lead Chef - London, United Kingdom - Susan Hamilton
Description
Lead Chef, Covent Garden London up to £35k+ tipsLocated near Covent Garden, London, this Mexican street food restaurant offers authentic tacos in a fast-casual dining setting.
All food is freshly prepared on site with handmade tacos and salsas.As the Lead Chef, you will be