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    Senior Sous Chef - Liverpool, United Kingdom - Berkeley Scott

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    Full time Tourism / Travel / Hospitality
    Description

    Berkeley Scott is partnered with an award-winning luxury Bar & Restaurant to help them find a Senior Sous Chef to join their kitchen team. You will be cooking with great quality fresh ingredients to a high company standards.

    What's in it for our Senior Sous Chef:

    • Competitive basic salary - £32,000 per annum
    • Tips/tronc – Up to £5,000 annually
    • Performance related bonus
    • Staff assistance programme - healthcare/finance
    • Discounted group rates
    • Enhanced maternity/paternity leave
    • Extra paid day off for your birthday
    • Career growth and progression is a huge part of this company's ethos so a can-do attitude will be well rewarded.

    Your new role as our Senior Sous Chef:

    • Managing kitchen brigade
    • Cooking with the best quality fresh ingredients
    • Scratch cooking to high company standards
    • Maintaining high food safety and hygiene standards

    What we ask of you:

    • Must have real passion for cooking and providing the highest quality of food
    • Proven experience as a Sous or Senior Sous Chef in a similar branded environment
    • Great communication skills

    Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites


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