- Experience self managing, as this is a small operation, where the Head Chef may be working alone
- A proven fresh food led background, ideally to a Rosette standard, be it Gastro, Restaurant or Hotel
- A desire to innovate & create, and be excited by local seasonal products
- A sound understanding of kitchen management.
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Hospitality Head Chef - York, North Yorkshire, United Kingdom - Dish Hospitality
Description
Head Chef, Country Inn, York Suburb, £38,000 & £4,000 TipsStraight Shifts, Stunning Country Location
Accommodation Available
Package of £42K inc tips and bonus scheme
pension scheme and company benefits
This Stunning Gastro pub nestled in the North York's Countryside with close links to Malton & York are looking to recruit an experienced hands on Head chef to head up the kitchen at this lovely country Inn
The company ethos is all about sustainability and local produce, with the game coming from the local estate, and fish from the East Coast, with some great local suppliers and extensive gardens the company oversee, the produce used here is second to none.
An understanding of game, and the prep and cooking of fresh game