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    Kitchen Manager - Belfast, United Kingdom - Lamington Group

    Lamington Group
    Lamington Group Belfast, United Kingdom

    5 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    room2 is the world's first hometel brand; designing beautiful net-zero hotels which enable both our guests and employees to become the best version of themselves, whilst giving more than we take to our local & global communities.

    Find out more about what it's like working with us here:

    As a Kitchen Manager your responsibilities include supervising the food preparation and cooking, maintaining a fully-stocked kitchen & bar inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage team members and guide them to deliver quality food at all times.

    Your main responsibilities include:

    • Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards
    • Ordering kitchen materials and ingredients based on the menu and market demand
    • Supervising food preparation in the kitchen and ensuring that customers are satisfied
    • Maintaining clean working environments and making sure that employees follow the restaurant's preventive maintenance measures
    • Ensure compliance with all local authorities and Allergen laws and maintain licencing laws
    • Maintaining adequate inventory levels and conducting weekly inventories
    • Working with the General Managers to create menu items, pricing and establishing portion sizes of each meal
    • Weekly/ monthly forecasting, budget building for F&B
    • Overseeing the training of employees to ensure the safe operation of kitchen and bar equipment and utensils and the proper handling of heavy items and hazardous materials.
    • Meeting sales and profitability targets
    • Creating a welcoming environment for customers
    • Ensuring consistent, high quality dishes are served to customers
    • Dealing with customer feedback and providing adequate solutions to customer complaints
    • Creating a positive work environment for staff and encouraging their career development
    • Monitoring inventory of beverages to ensure adequate stock
    • Overseeing the cleanliness of staff and the physical bar area and paying attention to possible health hazards and regulation violations

    You:

    • Previous experience in a Kitchen Manager role
    • Certified Level 3 Food Hygiene holder desirable
    • Experience in hotel kitchen operations, with specific experience delivering Breakfast and Events
    • Exceptional people manager, who leads by example, and is passionate about developing people.
    • Strong desire to drive efficiencies through adoption of technical systems
    • Ability to ensure adherence to all relevant health, safety, and hygiene standards
    • Ability to complete food hygiene and environmental health report
    • Previous experience in ordering and overseeing daily kitchen inventory including the use of procurement, EPOS and other operational IT systems
    • Previous experience in managing food and labour cost with a focus on delivering profitability whilst ensuring high quality and value to our guests
    • Sustainable and creative mindset when it comes to cooking and food handling
    • Great command of English – verbally and written

    Our core values are at the heart of everything we stand for. We foster a culture of welcoming new ideas, being proactive and embracing innovation, and welcome those who feel they can bring their passion and ideas to room2 to apply.

    We are an equal opportunity employer and encourage applications from all backgrounds and we do not discriminate on the grounds of race, gender, ethnicity or other protected characteristic under The Equality Act 2010. Please do not hesitate to ask if you require reasonable adjustments to our hiring process.

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