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Kensington

    Chef Manager - Kensington, Merseyside, United Kingdom - BaxterStorey Limited

    BaxterStorey Limited
    BaxterStorey Limited Kensington, Merseyside, United Kingdom

    1 week ago

    Default job background
    Description
    Bespoke training and development opportunities
    Apprenticeships opportunities for all experience levels
    Pension and life insurance
    Discounts available on our HAPI app; high street shops, holidays & cinema
    Access to employee assistance programme
    Cycle to work scheme

    We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.

    As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity.

    We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

    If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you
    Monday - Friday
    £Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
    Staff Management – r ecruit, train, and supervise all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff
    Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies

    Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements.

    Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies.

    Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
    Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
    Excellent creative culinary skills
    Leadership and team management abilities
    Proficiency in food cost management
    Knowledge of food safety and health and safety regulations

    For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

    We will support you to create your hospitality legacy and build a career that you are proud of.
    Join us, and be part of the food revolution
    Our love for what we do radiates through our food, and is amplified by our people.
    We work together as a team to lead by example, protecting the planet and supporting local communities.
    BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

    And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.

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