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    Executive Head Chef Restaurant - London, United Kingdom - Millennium Hotels and Resorts

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    Description

    The Bugis Singapore Restaurant is looking for a Head Chef who will have the opportunity to create and develop a team of passionate and talented chefs that share your vision of providing outstanding food experiences to our guests.

    This is an exciting time to join Bugis Singapore Restaurant which will be undergoing a soft refurbishment/menu launch and The Head Chef will have full autonomy of the Kitchen and will be involved in creating new menus for our destination restaurant & Bar at Copthorne Tara Kensington Hotel.

    Previous experience as a Head Chef or a very strong Senior sous chef who is ready to take onto the next step.

    Previous experience in a high-quality background and Asian Cuisine.
    Willing to pass on your culinary expertise to encourage excellence in the kitchen.
    We offer a benefits package including:
    Social Events, Wellbeing and Team Activities
    Training and development
    Cash Health Plan cover option available
    Apprenticeship/Placement opportunities
    Career development and salary reviews
    Interest free Season Ticket Loan Scheme
    Meals Provided on Duty
    Length of Service related holiday scheme
    Eye Care Vouchers
    Employee Discounted Accommodation and F&B
    Life Assurance
    Recommend a Friend Scheme
    About The Bugis Singapore Restaurant

    The Bugis Street – A pan Asian restaurant that serves delicious authentic Singaporean, Malaysian and Chinese food with a modern twist in a sophisticated, charming elegance, combined with exceptional food quality made from the finest seasonal ingredients that pay homage to Bugis' Asian roots.

    About the Hotel

    The Copthorne Tara Hotel London Kensington is an elegant contemporary 4-star hotel in prestigious Kensington, located two minutes' walk to High Street Kensington Underground station, making exploring easy.

    The hotel offers well-appointed and comfortable guest rooms combining Standard, Superior and Club accommodation.

    Guests can sample the authentic Singaporean, Malaysian and Chinese cuisine at Bugis Street, traditional pub fare at the Brasserie Restaurant & Bar or relax in our tea lounge.

    In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom.

    To improve compliance with identity document validation, successful applicants will provide their right to work in UK which will be verified using Trust ID Scanners and Software.


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